Over a lifetime, the Critic has travelled the four corners of the world, experiencing some amazing culinary adventures.

Fresh Peruvian ceviche overlooking the Pacific Ocean in Lima, deep fried Tarantula in the jungles of Cambodia, “Sweaty” tacos on the streets of Mexico City, “scialatielli ai frutti di mare” hanging on the Mediterranean cliffs of Sorrento Italy, Fresh Snoek and Crayfish in Langebaan South Africa, “Gaucho” steak in Bueno Aires, Caviar & Oysters on the Bund Shanghai, Spicy Red Ant chutney and mutton curry, Goa India and seared Barramundi in Coolum Australia.

Whether it’s Michelin star restaurants in New York or “Street Stalls” in Jakarta, the Critic has tasted the good the bad and the down right ugly!